Ripe, jewel-toned berries. Vinegar. Sugar. A little heat. More
Posts by Lisa Harper:
There was this one night we had dinner together, when we all found our way into the kitchen from our separate places–one from soccer, one from swimming, one from work–all at the same time.
That night, together, we were more than the sum of our parts.
A husband, a wife, a daughter, a son. Usually, on weeknights, we spin in our separate orbits, with our own interests, desires, events, activities, chores, work, projects, needs. But that night, the spinning stopped, and we focused on each other when we weren’t expecting to and the result was pure joy. Which is, of course, why people make such a fuss about family dinner. Because it can be a gorgeous, grounding thing. Sure, it can be hard and hair-raising. But it is a thing worth fighting for. A thing worth preserving when you can. A thing that can be composed, a thing that can bring composure.