The Cassoulet Saved Our Marriage has been featured in reviews, guest posts, giveaways, and links. See what people are saying!
A write-up in the Charlottesville Daily Progress of Caroline’s panel at the Virginia Festival of the Book
A review on Appetite for Books
A shout-out in this New Yorker essay about cassoulet
Good Food Revolution’s best food memoirs of 2013
The Vancouver Sun lists Cassoulet as one of the best cookbooks of 2013!
5 Second Rule includes Cassoulet among her favorite cookbooks of the year
Taste for Life magazine
Saved by Oysters in the South, by Cassie Premo Steele
Frog Hollow Farm’s CSA Newsletter
Great New Nonfiction Reading from WCAI
NetGalley judges the book by its cover
Giveaways and Guest Posts
Phyllis Grant’s essay, “Recipe,” published in The East Bay Monthly, along with her recipe for Potato and Asparagus Salad with Creme Fraiche and Poached Eggs
Lisa McNamara’s essay, “Pie-Eyed,” published in KCRW’s Good Food blog, along with her recipe for apple pie
Max Brooks’ essay, “From the Land,” published in the Slow Food USA blog
Caroline’s essay on berry picking for Grand magazine
Lisa’s essay about family dinner for the New York Times Motherlode blog
Excerpt and recipe on Berkeleyside
Playlist on Largehearted Boy
Christina Katz’s Writer Mama Every-Day-In-May Book Giveaway
Stay tuned for more!