It’s early enough in the season that I am still delighted by All Things Pumpkin: pancakes, salads, stews, curries and of course muffins. This year, I’m updating (and enlarging) last year’s pumpkin recipe. Swapping last year’s sugar coating for this year’s chocolate chips isn’t what makes these healthier, of course, but the reduced sugar, the whole wheat flour, and ground flaxseed do the trick and the muffins are still super moist and delicious.
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