Things to remember about prawns on a random Tuesday night:
- They can be bathed in a drizzle of olive oil, a puddle of warm butter, a splash of white wine, a whole head of garlic, a squeeze of lemon.
- They cook in 5 minutes.
- They’re finger food. Messy, buttery, garlicky, finger food.
- The kids will say thank you.
- There will never be enough.
- See #4.