by Lisa

Things to remember about prawns on a random Tuesday night:

  1. They can be bathed in a drizzle of olive oil, a puddle of warm butter, a splash of white wine, a whole head of garlic, a squeeze of lemon.
  2. They cook in 5 minutes.
  3. They’re finger food. Messy, buttery, garlicky, finger food.
  4. The kids will say thank you.
  5. There will never be enough.
  6. See #4.