Lisa and I were smart (and lucky) (and smart) enough to marry guys who know their way around the kitchen (I’ve linked our names to a couple posts, but click on the Dad’s cooking tag to see just how much we write about them). And it’s not just these two. For Father’s Day, here’s a look at some of the contributors to Cassoulet who prove that dads know their way around the kitchen, garden, and grocery store, too. Nine of the anthology’s essays reflect on the ways our fathers – for good or ill — shape our food choices.
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jeff gordinier
Contributor Spotlight: Jeff Gordinier
Jeff Gordinier writes for the NY Times Dining and Wine section. Since joining the staff in 2010, he has written too many articles to count, on subjects ranging from the poetry of cheese mongers, to cooking with just-killed chicken, to mindful eating, to a hilarious debate over homemade vs. Heinz ketchup. More