It’s one of the most common tropes of childhood eating, the kid who will only eat white food. Lisa’s son did it briefly, and as a child, my brother wouldn’t tolerate soy sauce on his rice, only table salt. What do you do with kids like that? Do you just wait it out, trusting that eventually they’ll want some color in their meals? Do you stuff them with vitamins? Do you sneak spinach into their brownies? More