by Caroline

I read a restaurant review recently that mentioned the unusual egg dishes on the dinner menu and the waiter’s shrugging comment, “Chef thinks eggs are not used enough in the evening.”

Well. Perhaps Chef does not live with children who think Breakfast for Dinner is as wonderful a treat as Dessert for Dinner.

However, I do think eggs are not used enough in the afternoon. There’s not much quicker than what I fixed the other day when I faced that yawning gap between lunch and dinner. And by the way? That fork’s a lie because I just picked the whole thing up and ate it in my fingers.