By Lisa

The pace of life has not abated here, and like a lot of you, I’m still not finding a whole lot of time to cook a leisurely dinner. I’ve had to innovate a lot in order to have some variety. It helps that the markets are full of lots of fresh produce, which needs very little to adorn it or get it ready for the table.

Recently, I needed something fast to cook in between soccer practice and the school performance, and while I love pre-cooked sausages, the kids love mini pre-cooked sausages even more. I built the meal around these, which were ready in the convection oven in 10 minutes.

I put out a tray of mustards, mini rolls, mini carrots, cherry tomatoes, & shelling peas.

Dessert was a no-brainer.