In keeping with the fast and easy snack theme, here’s quick little recipe I found in last month’s Sunset Magazine, though I can’t seem to find it online.
These are great with drinks for a pre-dinner snack, or a party appetizer, or side dish for a substantial salad, or just because. The kids liked them, but we saved them for ourselves.
Salt & Pepper potato chips, topped with smoked salmon, greek-style yogurt, snipped chives
May 30, 2010 @ 4:40 pm