Henry James famously wrote that “summer afternoon” were the two most beautiful words in the English language, but to me, the words “farm breakfast” are equally sweet and evocative. They make me remember childhood Saturday mornings spent rereading Farmer Boy‘s descriptions of maple sugar pancake stacks, or my mom’s stories of summer mornings on her uncle’s dairy farm, where breakfast often included leftover peach or strawberry pie with soft whipped cream. “Farm breakfast” means fresh, abundant, filling.
When we were in Illinois last month, friends mentioned that a local farm puts on a regular Saturday breakfast; maybe we would be interested in going? Yes, we would! And so we made our way to Prairie Fruits Farm, where they raise goats and fruit, for a lovely breakfast of goat milk and goat cheese goodies: strata with chard, caramelized onions and goat cheese; walnut spice coffee cake; lemon cake; Mexican hot chocolate made with goat milk.
Somehow I failed to get any pictures of the food (or even the menu), but trust me when I say it was delicious, and afterwards we spent plenty of time outside thanking the goats: