This post is a bit of a risk today, since it breaks the orange/black theme. However, I made this recipe a few days ago, and it’s fast, easy, and mess-free. So: it’s good for eating in front of the TV, and if you put the chicken on skewers, it goes with the general ballpark theme of food-on-sticks. Think of it as an alternative to corn dogs. Or chicken fingers. Or a cross between the two.
The method is this: cut about 1 lb of boneless, skinless chicken breast into thin strips. Thread it onto bamboo skewers then marinate for an hour or so in:
- 2 chopped cloves garlic
- olive oil
- 1 generous tablespoon country mustard
- 1/4 cup white wine
- a good handful of chopped herbs: rosemary, parsley, thyme–whatever you like/have on hand
I grilled mine on my panini press in about 5 minutes, but you could also broil these (remember to soak your skewers first so they don’t burn up!). They were a home run with both kids.
Ideally, you’d serve them with sweet potato fries. Topped with black salt.
If you just jinxed the Giants, people are going to be SOO mad at you.
Nope. It still qualifies as game-day food.