by Caroline
As Lisa made clear with her post last week, the rules are different on vacation. We stay up later, sleep in (or so we hope), and we indulge in sweet treats and extra snacks — and so it is for the kids, too.
Now I’ve always been a milk shake and ice cream girl, but it turns out my son Ben is more of a fruit ice guy. At home we make tiny popsicles with toothpick holders in ice cube trays, sometimes dropping fresh berries inside them. On our recent trip to England, he discovered ice lollies and at Legoland (where I thought I might truly pass out from heat stroke), when Ben asked for a “star slush” for lunch, I asked only, “what flavour?”
