To participate in the Art House project, The Meal, I snapped my noon snack.
We’re staying on California time during this week in Connecticut, so my meal is a bowl of granola with last summer’s strawberries out of my dad’s freezer:
My older son made himself a piece of toast with blueberry jam:
And my younger son, who will eat rice and beans at any time of day, made himself a quesadilla:
