by Caroline
England is not generally known for its ice cream, and that’s ok — having contributed clotted cream (not to mention many fine cheeses) to civilization their dairy reputation is secure. Still, as in Paris, there’s ice cream everywhere here. From trucks that dish up soft serve cones (and, for an extra 70p, how can you resist the addition of a nice chocolatey Flake bar?) to corner store freezers with a fabulous assortment of frozen treats.
Meanwhile, after days of suggesting brightly (usually as a procrastinatory, “I don’t want to go into this museum” kind of tactic), “Let’s have a little feast!” Eli was delighted to find in Oxford an ice cream bar called Feast. He will never think of feasts the same way again.
