Comments for Learning To Eat

Comment on Chinese Pies, Old and New by Marion Moffatt

Marion Moffatt — Mon, 18 Jan 2010 16:28:45 +0000

I’m 81 years old and grew up in Charlestow, NH. Here is another recipe for “Chinese Pie” that was published in “The Boston Globe” (new england newspaper). It was created by Chinese cooks for the workers building the railroad. May have been the “Old Fall River Line”? The hamburger meat is the first layer - cream style corn the second and then a can of small peas - topped with mash potatoes.

Comment on Black Tea, Whisky, Honey, Lemon by Henitsirk

Henitsirk — Sun, 08 Mar 2009 05:17:14 +0000

I hope Eric feels better!

We just had a big warm spell recently, and I am continually reminding my kids that it’s not spring yet — last year it snowed here in in May! But we have seen some daffodil and tulip leaves poking up, so it’s getting harder to convince them.

I’m not a whisky drinker, but I could see keeping some around just for this recipe.

Comment on Ice Breaker by Julie Cancio Harper

Julie Cancio Harper — Sat, 07 Mar 2009 23:17:50 +0000

Thank you both. It is great to be back online!

@Henitsirk — I can’t wait to catch up on your Spiritual Tasks of the Homemaker Series — you’re up to 10 and I fell off somewhere around number 6.

@Huzz — When exactly can we all expect to be reading blog posts from the elusive Eric Harper? I wonder. You are authorized as an admin and would add a lovely voice worth reading.

Comment on Ice Breaker by Eric Harper

Eric Harper — Sat, 28 Feb 2009 01:03:44 +0000

My electronic alter ego, who exists only in this blog, is delighted at the prospect of being resuscitated!

And as your hubby, I’m delighted to see a new blog entry! Yay!

Comment on Ice Breaker by Henitsirk

Henitsirk — Sat, 28 Feb 2009 00:58:38 +0000

I figured you’d come back someday, so I kept you in my feed reader I’m glad you had some quiet time to recuperate.

Comment on Bloggers Own Copyright Like Any Other Writers by henitsirk

henitsirk — Tue, 20 May 2008 18:21:23 +0000

I wonder what is your opinion of Creative Commons?

Comment on Weekend Recipe Collective: Breaded Cauliflower by henitsirk

henitsirk — Tue, 20 May 2008 18:14:56 +0000

That sounds amazingly good, and I do love cauliflower. My grandma always included it in her special chicken recipe.

Comment on Copyright Statement by Learning To Eat » Blog Archive » Bloggers Own Copyright Like Any Other Writers

Tue, 20 May 2008 05:34:28 +0000

[…] Copyright Statement Calendar […]

Comment on Weekend Recipe Collective: Breaded Cauliflower by Aunt Judd

Aunt Judd — Mon, 19 May 2008 21:47:46 +0000

I make breaded cauliflower slightly different, although the end result is the same. (I know, because I’ve tasted yours.) Your method actually sounds simpler and less time-consuming than mine. With a fork, I take each floret directly from the pot of hot water and roll it around in a shallow bowl of breadcrumbs, then it goes into the skillet of melted butter. It’s a tedious process and by the time I’m finished, there’s usually debris all over the stove, the floor, and me. Next time, I’ll try it your way, and I bet I’ll make it more often. Breaded cauliflower was always one of my favorite things!

Comment on The Weather And The Work Schedule: Both Too Hot For Hunger by Aunt Judd

Aunt Judd — Mon, 19 May 2008 21:31:24 +0000

Love the “Hogmaster” reference. We’re so proud to have CK in our family! Come to think of it, at all of our family gatherings, we always take pictures of the food table. We may forget what the event was, but we usually remember what we ate!

It’s nice to see you carrying on the family tradition by posting photos with your articles. The pizza looks awesome. I’m sure it tasted as good as it looked. Keep up the good work!