Comments for Learning To Eat http://learningtoeat.com . . . life and work are one . . . Thu, 20 Nov 2008 20:15:30 +0000 http://wordpress.org/?v=2.2.1 Comment on Bloggers Own Copyright Like Any Other Writers by henitsirk http://learningtoeat.com/2008/05/19/bloggers-own-copyright-like-any-other-writers/#comment-100 henitsirk Tue, 20 May 2008 18:21:23 +0000 http://learningtoeat.com/2008/05/19/bloggers-own-copyright-like-any-other-writers/#comment-100 I wonder what is your opinion of Creative Commons? I wonder what is your opinion of Creative Commons?

]]> Comment on Weekend Recipe Collective: Breaded Cauliflower by henitsirk http://learningtoeat.com/2008/05/18/weekend-recipe-collective-breaded-cauliflower/#comment-99 henitsirk Tue, 20 May 2008 18:14:56 +0000 http://learningtoeat.com/2008/05/18/weekend-recipe-collective-breaded-cauliflower/#comment-99 That sounds amazingly good, and I do love cauliflower. My grandma always included it in her special chicken recipe. That sounds amazingly good, and I do love cauliflower. My grandma always included it in her special chicken recipe.

]]> Comment on Copyright Statement by Learning To Eat » Blog Archive » Bloggers Own Copyright Like Any Other Writers http://learningtoeat.com/copyright-statement/#comment-96 Learning To Eat » Blog Archive » Bloggers Own Copyright Like Any Other Writers Tue, 20 May 2008 05:34:28 +0000 http://learningtoeat.com/copyright-statement/#comment-96 [...] Copyright Statement Calendar [...] […] Copyright Statement Calendar […]

]]> Comment on Weekend Recipe Collective: Breaded Cauliflower by Aunt Judd http://learningtoeat.com/2008/05/18/weekend-recipe-collective-breaded-cauliflower/#comment-95 Aunt Judd Mon, 19 May 2008 21:47:46 +0000 http://learningtoeat.com/2008/05/18/weekend-recipe-collective-breaded-cauliflower/#comment-95 I make breaded cauliflower slightly different, although the end result is the same. (I know, because I've tasted yours.) Your method actually sounds simpler and less time-consuming than mine. With a fork, I take each floret directly from the pot of hot water and roll it around in a shallow bowl of breadcrumbs, then it goes into the skillet of melted butter. It's a tedious process and by the time I'm finished, there's usually debris all over the stove, the floor, and me. Next time, I'll try it your way, and I bet I'll make it more often. Breaded cauliflower was always one of my favorite things! I make breaded cauliflower slightly different, although the end result is the same. (I know, because I’ve tasted yours.) Your method actually sounds simpler and less time-consuming than mine. With a fork, I take each floret directly from the pot of hot water and roll it around in a shallow bowl of breadcrumbs, then it goes into the skillet of melted butter. It’s a tedious process and by the time I’m finished, there’s usually debris all over the stove, the floor, and me. Next time, I’ll try it your way, and I bet I’ll make it more often. Breaded cauliflower was always one of my favorite things!

]]> Comment on The Weather And The Work Schedule: Both Too Hot For Hunger by Aunt Judd http://learningtoeat.com/2008/05/17/the-weather-and-the-work-schedule-both-too-hot-for-hunger/#comment-94 Aunt Judd Mon, 19 May 2008 21:31:24 +0000 http://learningtoeat.com/2008/05/17/the-weather-and-the-work-schedule-both-too-hot-for-hunger/#comment-94 Love the "Hogmaster" reference. We're so proud to have CK in our family! Come to think of it, at all of our family gatherings, we always take pictures of the food table. We may forget what the event was, but we usually remember what we ate! It's nice to see you carrying on the family tradition by posting photos with your articles. The pizza looks awesome. I'm sure it tasted as good as it looked. Keep up the good work! Love the “Hogmaster” reference. We’re so proud to have CK in our family! Come to think of it, at all of our family gatherings, we always take pictures of the food table. We may forget what the event was, but we usually remember what we ate!

It’s nice to see you carrying on the family tradition by posting photos with your articles. The pizza looks awesome. I’m sure it tasted as good as it looked. Keep up the good work!

]]> Comment on The Weather And The Work Schedule: Both Too Hot For Hunger by henitsirk http://learningtoeat.com/2008/05/17/the-weather-and-the-work-schedule-both-too-hot-for-hunger/#comment-91 henitsirk Sun, 18 May 2008 02:18:21 +0000 http://learningtoeat.com/2008/05/17/the-weather-and-the-work-schedule-both-too-hot-for-hunger/#comment-91 I hate that when it doesn't cool down even after the sun has set! We're flying to L.A. tomorrow, but I'm glad to see it should be cooling down while we're there. In summer my culinary standards decrease significantly. Suddenly those packages of prewashed salad look pretty good, as do the precooked roasted chickens cozy under their heat lamps. Anything to avoid actually cooking. On the bright side, your mention of frozen Middle-Eastern flatbread reminded me that we will be in culinary heaven for the next two weeks. Avocados! Strawberries! Gyros! Real Mexican food! It's just not the same here. I hate that when it doesn’t cool down even after the sun has set! We’re flying to L.A. tomorrow, but I’m glad to see it should be cooling down while we’re there.

In summer my culinary standards decrease significantly. Suddenly those packages of prewashed salad look pretty good, as do the precooked roasted chickens cozy under their heat lamps. Anything to avoid actually cooking.

On the bright side, your mention of frozen Middle-Eastern flatbread reminded me that we will be in culinary heaven for the next two weeks. Avocados! Strawberries! Gyros! Real Mexican food! It’s just not the same here.

]]> Comment on Happy Mother’s Day! To Celebrate: Weekend Recipe Collective Starts Now by henitsirk http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-90 henitsirk Mon, 12 May 2008 18:34:55 +0000 http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-90 Oh yum. I'm trying that one soon. I think your collective is a great idea! Oh yum. I’m trying that one soon. I think your collective is a great idea!

]]> Comment on Happy Mother’s Day! To Celebrate: Weekend Recipe Collective Starts Now by Judy http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-88 Judy Mon, 12 May 2008 14:37:10 +0000 http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-88 What a lovely tribute to your grandmother for Mother's Day. Great idea! What a lovely tribute to your grandmother for Mother’s Day. Great idea!

]]> Comment on Happy Mother’s Day! To Celebrate: Weekend Recipe Collective Starts Now by Katharine http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-86 Katharine Sun, 11 May 2008 23:26:42 +0000 http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-86 I really like that early photo of your grandmother, Julie. She was a pretty woman. Your earlier posts on bean chili inspired me to cook, and with two of my three children still living at home and my husband and me both having full-time careers, I don't have much time to spend much time on cooking. But I made a wonderful bean and veggie soup that we've enjoyed around here for several days. Thank you! I really like that early photo of your grandmother, Julie. She was a pretty woman.

Your earlier posts on bean chili inspired me to cook, and with two of my three children still living at home and my husband and me both having full-time careers, I don’t have much time to spend much time on cooking. But I made a wonderful bean and veggie soup that we’ve enjoyed around here for several days. Thank you!

]]> Comment on Happy Mother’s Day! To Celebrate: Weekend Recipe Collective Starts Now by John Thornton http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-85 John Thornton Sun, 11 May 2008 22:56:31 +0000 http://learningtoeat.com/2008/05/11/happy-mothers-day-to-celebrate-weekend-recipe-collective-starts-now/#comment-85 Nice! What a wonderful idea to scan and collect the cards as well as archive the recipes. Nice! What a wonderful idea to scan and collect the cards as well as archive the recipes.

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